Get the latest information about Meats
The Rue and Gwen Gibson Farm Market offers a variety of fresh and frozen meat products created right here at Fresno State's meat processing facility! The Fresno State Meats Lab has created tasty recipes for their one-of-a-kind sausages, beef sticks, beef jerky, and salami. Besides the specialty meat items there is also a variety of frozen items such as: ground beef, ground lamb, and Italian sausage.
The meat department is now selling their mouth-watering bean and meat seasoning for the FIRST time ever! The farm market also has recipe cards available for their famous Fresno State Chile Beans. Pick-up your copy in our store.
*Product availability may be limited. For current inventory please call the market at (559) 278-4511*
Sausages
Basque
Fresh or Smoked: Fresh
Ingredients: Lamb, Pork, Garlic, Water, Salt, Spices, Paprika, Sugar, Garlic Powder, Granulated Garlic
“Bulldog” Pepperjack
Fresh or Smoked: Smoked
Ingredients: Pork, beef, Monterey Jack cheese: (cultured pasteurized milk, salt, enzymes, powdered cellulose and/or potato starch added to prevent caking), jalapenos, water, salt, sugar, spices, sodium phosphate, sodium nitrite, granulated garlic, sodium erythorbate
“Bulldog” Philly Cheese Steak
Fresh or Smoked: Smoked
Ingredients: Beef, green bell peppers, mozzarella cheese (cultured pasteurized milk, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin), salt, sugar, spices, phosphate, granulated garlic, sodium nitrite, sodium erythorbate
Cowboy
Fresh or Smoked: Fresh
Ingredients: Pork, bacon (pork bellies, water, salt, sugar, sodium phosphate, sodium nitrite, sodium erythorbate), salt, sugar, spices, granulated garlic
Fiesta Cheddar
Fresh or Smoked: Smoked
Ingredients: Pork, Bell Peppers, Cheese (Cultured Pasteurized Milk, Starch and Powdered Cellulose, Natamycin), Water, Jalapeno Peppers, Spices, Salt, Sugar, Sodium Phosphate, Granulated Garlic, Paprika, Sodium Erythorbate, Sodium Nitrite
Garlic Onion
Fresh or Smoked: Fresh
Ingredients: Lamb, Pork, Water, Salt, Sugar, Spices, Granulated Garlic, Dehydrated Chopped Onion, Paprika
German
Fresh or Smoked: Fresh
Ingredients: Beef, pork, salt, sugar, black pepper, granulated garlic, liquid smoke, and all spice
Sausage
Fresh or Smoked: Smoked
Ingredients: Pork, water, salt, dextrose, spices, phosphate, sodium nitrite, sodium erythorbate
Mild Sicilian
Fresh or Smoked: Fresh
Ingredients: Pork, Water, Salt, Spices, Dextrose, Paprika
“Old World Style” Linguica
Fresh or Smoked: Smoked
Ingredients: Pork, vinegar, wine, salt, granulated garlic, spices, dextrose, sodium nitrite, phosphate, sodium erythorbate
Pinot Pesto
Fresh or Smoked: Fresh
Polish
Fresh or Smoked: Fresh
Ingredients: Pork, water, salt, spices, dextrose, sodium phosphate, sodium nitrite, granulated garlic, sodium erythorbate
Pork Garlic Onion
Fresh or Smoked: Fresh
Ingredients: Pork, Water, Salt, Sugar, Spices, Granulated Garlic, Dehydrated Chopped Onion, Paprika
Ragin Cajun
Smokey Ranch
Fresh or Smoked: Fresh
Ingredients: Pork, salt, sugar, ranch mix (mal todextirn, buttermilk, salt, monosodium glutamate, dried garlic, dried onion, lactic acid, calcium lactate, citric acid, spices, artificial flavor, xanthan gum, calcium stearate, carboxymethylcellulose, guar gum), spices, liquid smoke
Spicy Sicilian
Fresh or Smoked: Fresh
Ingredients: Pork, salt, cayenne pepper, paprika, dextrose, ground and whole fennel, crushed red chili
For more information about the local meat products we offer call the meats lab at (559) 278-2697